The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
Fees & Tution:
Topic Overview
Meet The Instructor
Production Engineer, MBA in Quality and Production Control - FGV, Q Arabica Grader, AST Trainer Specialty Coffee Association.Founder of Puzzle Coffee Shop in Zanzibar, Tanzania.
This Training is delivered by Authorized AST trainers and it registered here