The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
Fees & Tution:
Topic Overview
Meet The Instructor
Production Engineer, MBA in Quality and Production Control - FGV, Q Arabica Grader, AST Trainer Specialty Coffee Association.Founder of Puzzle Coffee Shop in Zanzibar, Tanzania.
This Training is delivered by Authorized AST trainers and it registered here